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Bacon Egg Sandwich

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Ingredients

  • 2 slices of Bread (toasted or un-toasted) (brown or white)
  • 1 Egg
  • 1 pinch of Sea Salt
  • 2 or more slices Bacon
  • 1 or 2 leaves of Lettuce
  • 2 slices of Tomato
  • 1 slice of Cheese (optional)
  • 1 tablespoon of Real Mayonnaise (optional)
  • 1 tablespoon of Ketchup (optional)
  • This sandwich will be accompaniment with fried ripening plantains.

Cooking Instructions

  1. Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  2. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  3. Next use a Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  4. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  5. Next use your spachelor or a fork to lift and work around the egg. This make the egg not stick ON the pot.
  6. After 2 minutes flip the egg on the other side. Allow to fry to 1 – 2 minutes.
  7. If you would like your egg to be Sunny Side Up? Fry it for 1 minute.
  8. If you would like your egg to be Over Easy? Fry it for 1 minute.
  9. If you would like your egg to be Over Medium? Fry it for 2 minutes.
  10. If you would like your egg to be Over Hard? Fry it for 3 minutes.
  11. Fry the bacon for 2 to 3 minutes, and then make the sandwich.

Crispy Bacon Fried Egg Sandwich

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