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Baloney Egg Sandwich

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Ingredients

  • 2 slices of Bread (toasted or un-toasted) (brown or white)
  • 1 Egg
  • 1 pinch of Sea Salt
  • 2 or more slices of Baloneys
  • 1 or 2 leaves of Lettuce
  • 2 slices of Tomato
  • 1 slice of Cheese (optional)
  • 1 tablespoon of Real Mayonnaise (optional)
  • 1 tablespoon of Ketchup (optional)
  • This sandwich will be accompaniment with fried ripening plantains.

Cooking Instructions

  1. Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  2. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  3. Next use a Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  4. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  5. Next use your spachelor or a fork to lift and work around the egg. This make the egg not stick ON the pot.
  6. After 2 minutes flip the egg on the other side. Allow to fry to 1 – 2 minutes.
  7. If you would like your egg to be Sunny Side Up? Fry it for 1 minute.
  8. If you would like your egg to be Over Easy? Fry it for 1 minute.
  9. If you would like your egg to be Over Medium? Fry it for 2 minutes.
  10. If you would like your egg to be Over Hard? Fry it for 3 minutes.
  11. Fry the balcony for 2 to 3 minutes, and then make the sandwich.

Baloney Slices Layered on Eggs for a Breakfast Sandwich

Learn how to pan-fry thick baloney slices and layer them with eggs for a nostalgic, quick-set breakfast sandwich. Watch the video to see the quick skillet technique for browning the processed meat to perfection. The exact ingredient measurements are stored inside "JAMAICAN FOOD RECIPES" on Amazon, the biggest cookbook to date. Kindly drop a 5-star review and a comment on Amazon to help others discover the world's largest cookbook!

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