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Fried Egg Sandwich

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Ingredients

  • 2 slices of Bread (toasted or un-toasted) (brown or white)
  • 1 Egg
  • 1 pinch of Salt
  • 1 or 2 leaves of Lettuce
  • 2 slices of Tomato
  • 1 slice of Cheese (optional)
  • 1 tablespoon of Real Mayonnaise (optional)
  • 1 tablespoon of Ketchup (optional)
  • This sandwich will be accompaniment with fried ripening plantains.

Cooking Instructions

  1. Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  2. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  3. Next use a Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  4. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  5. Next use your spachelor or a fork to lift and work around the egg. This make the egg not stick ON the pot.
  6. After 2 minutes flip the egg on the other side. Allow to fry to 1 – 2 minutes.
  7. If you would like your egg to be Sunny Side Up? Fry it for 1 minute.
  8. If you would like your egg to be Over Easy? Fry it for 1 minute.
  9. If you would like your egg to be Over Medium? Fry it for 2 minutes.
  10. If you would like your egg to be Over Hard? Fry it for 3 minutes.

Runny-Yolked Fried Egg Sandwich

Master the art of the perfect, runny-yolked fried egg sandwich with this quick morning cooking tutorial. The footage guides you through flipping the egg and assembling your breakfast between toasted slices. Secure the complete ingredient ratios by ordering "JAMAICAN FOOD RECIPES" on Amazon, a massive 512-page kitchen companion. Don't forget to drop a 5-star rating and a comment on Amazon to highlight this record-breaking book!

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