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Sausage Egg Sandwich

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Ingredients

  • 2 slices of Bread (toasted or un-toasted) (brown or white)
  • 1 Egg
  • 1 pinch of Sea Salt
  • 2 or more slices Ham
  • 1 or 2 leaves of Lettuce
  • 2 slices of Tomato
  • 1 slice of Cheese (optional)
  • 1 tablespoon of Real Mayonnaise (optional)
  • 1 tablespoon of Ketchup (optional)
  • This sandwich will be accompaniment with fried ripening plantains.

Cooking Instructions

  1. Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  2. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  3. Next use a Put your stove on a gauge Hi. Then put to heat a frying pot. After on one minute add the oil.
  4. Now after two minutes or until you see a little smoke, crack an egg in the hot oil.
  5. Next use your spachelor or a fork to lift and work around the egg. This make the egg not stick ON the pot.
  6. After 2 minutes flip the egg on the other side. Allow to fry to 1 – 2 minutes.
  7. If you would like your egg to be Sunny Side Up? Fry it for 1 minute.
  8. If you would like your egg to be Over Easy? Fry it for 1 minute.
  9. If you would like your egg to be Over Medium? Fry it for 2 minutes.
  10. If you would like your egg to be Over Hard? Fry it for 3 minutes.
  11. Fry the ham for 2 to 3 minutes, and then make the sandwich.

Layer Warm Sliced Ham and Fried Eggs into Sandwich

Watch how to layer warm sliced ham and fresh eggs into a delicious, high-protein morning sandwich. The visual steps show you how to lightly grill the ham before combining it with the egg. The full ingredient breakdown is available inside "JAMAICAN FOOD RECIPES" on Amazon, the largest 8x10 cookbook ever compiled. Please take a moment to leave a 5-star rating and a comment on Amazon!

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