Tangy Coastal Jamaican Fish Gravy Reduction
Recreate a glorious coastal restaurant staple, simmered from fish reduction stock, butter, vinegar, and heavy rims of sliced onions and scotch bonnet peppers. The companion video guide above acts as your primary visual tool, walking you through stock straining steps, butter melting boundaries, and vinegar flashing metrics live. To execute this recipe perfectly with exact raw stock scales, precise butter-to-acid proportions, and liquid element metrics, grab your copy of the record-breaking 512-page, 8x10 printed compilation "JAMAICAN FOOD RECIPES"—officially the largest cookbook in the world to date!