Cocoa Tea

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Ingredients

2 or 3 tablespoons of Cocoa Powder

2 to 3 tablespoons of Sugar (brown or white)

3 tablespoons of Condensed Milk

2 cups of Hot Water

Pinch of Nutmeg – optional

Small pinch of Salt - optional

Cooking Instructions

Put boil enough water to brew 3 cups of tea..
Put the stove’s gauge on medium 4.
After 3 to 5 minutes when the water comes to boil, turn it off.
Add all the ingredients into your favourite teacup.
Jamaicans love to use a little strainer when they pour the hot water in the teacup.
Stir in, now you have Jamaican Cocoa Tea.
Sip clearly!

Raw Traditional Jamaican Cocoa Sticks Milk Spices Rich Cocoa Tea

Watch how to grate raw traditional Jamaican cocoa sticks and simmer them with milk and spices for a rich cocoa tea. The video shows you the traditional bubbling and frothing method that beats any instant hot chocolate. The official ingredient list is preserved inside "JAMAICAN FOOD RECIPES" on Amazon, a record-breaking 512-page cookbook. Please remember to leave a comment and a 5-star rating on Amazon!