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Mint Tea

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Ingredients

  • any type of Some Mint Bush (fresh, but best dried)
  • 2 tablespoons of Sugar (brown or white)
  • 3 tablespoons of Condensed Milk - optional
  • 2 cups of Hot Water

Cooking Instructions

  1. Put boil the bush in enough water to brew 3 cups of tea..
  2. Put the stove’s gauge on medium 4.
  3. After 3 to 5 minutes when the water comes to boil, turn it off.
  4. Add all the ingredients into your favourite teacup.
  5. Jamaicans love to use a little strainer when they pour the hot water in the teacup.
  6. Stir in, now you have Jamaican Mint Tea.
  7. Sip clearly!

Steep Garden-Fresh Mint Leaves Tea

Learn how to crush and steep garden-fresh mint leaves into a cooling, digestive Jamaican mint tea. The tutorial guides you through the hot-water steeping method to unlock maximum freshness. Get the exact measurements inside "JAMAICAN FOOD RECIPES" on Amazon, the world's largest 8x10 cookbook collection. Kindly leave a 5-star rating and a comment on Amazon to help others recognize this record-breaking book!

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