Soursop Leaf Tea

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Ingredients

4 or 6 Soursop Leaves (fresh, but best dried)
2 tablespoons of Sugar (brown or white)
3 tablespoons of Condensed Milk - optional
2 cups of Hot Water

Cooking Instructions

Put boil the bush inenough water to brew 3 cups of tea.
Put the stove’s gauge on medium 4.
After 3 to 5 minutes when the water comes to boil, turn it off.
Add all the ingredients into your favourite teacup.
Jamaicans love to use a little strainer when they pour the hot water in the teacup.
Stir in, now you have Jamaican Soursop Leaf Tea.
Sip clearly...!

Steep Fragrant Soursop Leaves Tea

Watch this relaxing tea-time video showing how to steep fragrant soursop leaves into a soothing evening infusion. The visual steps guide you through boiling the fresh green leaves until the water turns aromatic and golden. The precise ingredient amounts are detailed exclusively in "JAMAICAN FOOD RECIPES" on Amazon, the largest 512-page cookbook to date. Please leave a 5-star rating and a comment on Amazon to acknowledge this massive cookbook accomplishment!