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SWEET POTATO PUDDING
Welcome to Jamaican Food / Sweet Potato Pudding. Learn how to bake Jamaican food Sponge Cake Cake. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, and Culinary Arts, Jamaican food & cuisine. It's Food from Jamaica, Cooking Shows. Videos; networks Sponge Cake, Baking. .

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Method:

  1. Be sure to wash and peel the skin from the sweet potato.

  2. Grate the sweet potato fine.

  3. Grate or blend the diced coconut with no more than 4 cups of water and squeeze juice using a strainer.

  4. Soak the raisins in red wine for 1 hour or more.

  5. Cut two pieces of grease paper to the size-baking pan you are using.

  6. Next grease the pan with butter or oil. Then lay the pieces of grease paper inside the baking pan flat.

  7. Now, Use a big bowl to sift the flour, cornmeal, mixed spice, salt, and nutmeg. (Add the dried ingredients) together, followed by adding the grated potatoes.

  8. Add sugar and the 2 cups of coconut milk with everything else from the ingredient.

  9. Use a wooden spoon, Combine with love. Well!

  10. Next, add the dough to the greased baking pan.

  11. Lift and drop the baking pan two or three times.

  12. This gets out the air in the mixture.

  13. Use the baking pan's lid to cover it.
    Alternatively use foil, or a pot's lid, that has no plastic on it.

  14. Put in oven, on the rack up one from the middle.

  15. Before all of that, set your oven at 350 degrees F.

  16. Then set your timer for 1hour 35 minutes.
    Use baking Round Pan size: 8.5 inches with a lid.

  17. If you are using 7 inches pan the time is 45 minutes.

  18. Those times bake the sweet potato pudding well; not less nor burned.

  19. When the sweet potato pudding is finish baking allow cooling. Use a knife score between the pudding’s sides of baking pan.

  20. Turn upside down to remove it in a plate.

  21. Sweet Potato Pudding is good out for one day. Please refrigerate for 4 days

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Sweet Potato Pudding Recip:
sweet-potato-pudding--Jamaican-food--JAMAICAN-PUDDING--MiQuel-Marvin-Samuels
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SWEET POTATO PUDDING

Ingredients:

•  1 -1/2 pound Sweet potato (grated)
•  1- 1/2 cups Brown sugar
•  1 cup flour
•  1/2 cup Cornmeal
•  2 cups coconut milk, Cow's Milk
•  1/2 cup dried fruits
•  2 teaspoons vanilla
•  1 teaspoon grated nutmeg
•  1/2 teaspoon Cinnamon
•  1 teaspoon mixed spice
•  1/2 cup Red Wine or Water
•  1 teaspoon salt
•  1 teaspoon baking powder
•  1 teaspoon coconut oil.or ( moisted Butter)

Baking Time: 1:35 hour
Baking Round Pan size: 8 1/2 inches.





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SWEET POTATO PUDDING

Ingredients:

•  1 -1/2 pound Sweet potato (grated)
•  1- 1/2 cups Brown sugar
•  1 cup flour
•  1/2 cup Cornmeal
•  2 cups coconut milk, Cow's Milk
•  1/2 cup dried fruits
•  2 teaspoons vanilla
•  1 teaspoon grated nutmeg
•  1/2 teaspoon Cinnamon
•  1 teaspoon mixed spice
•  1/2 cup Red Wine or Water
•  1 teaspoon salt
•  1 teaspoon baking powder
•  1 teaspoon coconut oil.or ( moisted Butter)

Baking Time: 1:35 hour
Baking Round Pan size: 8 1/2 inches.

Sponge Recipe

Method:

  1. Be sure to wash and peel the skin from the sweet potato.

  2. Grate the sweet potato fine.

  3. Grate or blend the diced coconut with no more than 4 cups of water and squeeze juice using a strainer.

  4. Soak the raisins in red wine for 1 hour or more.

  5. Cut two pieces of grease paper to the size-baking pan you are using.

  6. Next grease the pan with butter or oil. Then lay the pieces of grease paper inside the baking pan flat.

  7. Now, Use a big bowl to sift the flour, cornmeal, mixed spice, salt, and nutmeg. (Add the dried ingredients) together, followed by adding the grated potatoes.

  8. Add sugar and the 2 cups of coconut milk with everything else from the ingredient.

  9. Use a wooden spoon, Combine with love. Well!

  10. Next, add the dough to the greased baking pan.

  11. Lift and drop the baking pan two or three times.

  12. This gets out the air in the mixture.

  13. Use the baking pan's lid to cover it.
    Alternatively use foil, or a pot's lid, that has no plastic on it.

  14. Put in oven, on the rack up one from the middle.

  15. Before all of that, set your oven at 350 degrees F.

  16. Then set your timer for 1hour 35 minutes.
    Use baking Round Pan size: 8.5 inches with a lid.

  17. If you are using 7 inches pan the time is 45 minutes.

  18. Those times bake the sweet potato pudding well; not less nor burned.

  19. When the sweet potato pudding is finish baking allow cooling. Use a knife score between the pudding’s sides of baking pan.

  20. Turn upside down to remove it in a plate.

  21. Sweet Potato Pudding is good out for one day. Please refrigerate for 4 days

Jamaican Dinners
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Sweet Potato Pudding Recipe?


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

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On the menu here are: Jamaican Cake food such as - 'Jamaican food Cornmeal porridge', 'Jamaican food banana bread', 'Jamaican food Easter bun', 'Jamaican food rum cake' and 'Jamaican food Christmas cake', and 'Jamaican food Wedding Cakes. Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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