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HOW TO PREPARE CONCH FOR COOKING
Tune in to Jamaican Food / Preparing Conch for Cooking . Learn, How to cook Jamaican food Roast Conch. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Roast Conch, Cuisine, Natural Cooking.

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ROASTED CONCH

Ingredients

5 pounds of Conch
1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (diced)
5 stalks of Scallion (diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three fingers)
3 teaspoons of Browning
Foil (cut to size:12 x12) to roast the conch.

Time to Grill 45 Minutes

ROASTED CONCH AND FISH SAUCE

Ingredients of the Sauce (This is use to bash the roasted conch and fish after grilling)

1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (peel and diced)
5 stalks of Scallion (peel and diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three finger(diced)
2 tablespoons of Parsley
1 pack of Chicken Noddle ( Like you use for soup)
1 litre of Water

2 Dozons Okras (washed and diced)
2 pounds of Carrots (peel and diced)
2 pounds of Pumklin (peel and diced)
2 pounds of Potatoes (peel and diced)
2 Cho-Cho (peel and diced)

Put to boil on Hi frame, for 45 minutes to one hour.

Jamaica's Night Life and Party Foods
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Roast Conch recipe?


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Roast Conch recipe:

roasted-fish-with-sauce--jamaican-food
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ROAST CONCH

Ingredients:

5 pounds of Conch
1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (diced)
5 stalks of Scallion (diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three fingers)
3 teaspoons of Browning
Foil (cut to size:12 x12) to roast the conch.

Time to Grill 45 Minutes

ROASTED CONCH AND FISH SAUCE

Ingredients of the Sauce (This is use to bash the roasted conch and fish after grilling)

1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (peel and diced)
5 stalks of Stallion (peel and diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three finger(diced)
2 tablespoons of Parsley
1 pack of Chicken Noddle ( Like you use for soup)
1 litre of Water

2 Dozons Okras (washed and diced)
2 pounds of Carrots (peel and diced)
2 pounds of Pumklin (peel and diced)
2 pounds of Potatoes (peel and diced)
2 Cho-Cho (peel and diced)

Put to boil on Hi frame, for 45 minutes to one hour.




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ROAST CONCH

Ingredients:

5 pounds of Conch
1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (diced)
5 stalks of Scallion (diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three fingers)
3 teaspoons of Browning
Foil (cut to size:12 x12) to roast the conch.

Time to Grill 45 Minutes

ROASTED CONCH AND FISH SAUCE

Ingredients of the Sauce (This is use to bash the roasted conch and fish after grilling)

1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (peel and diced)
5 stalks of Scallion (peel and diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three finger(diced)
2 tablespoons of Parsley
1 pack of Chicken Noddle ( Like you use for soup)
1 litre of Water

2 Dozons Okras (washed and diced)
2 pounds of Carrots (peel and diced)
2 pounds of Pumklin (peel and diced)
2 pounds of Potatoes (peel and diced)
2 Cho-Cho (peel and diced)

Put to boil on Hi frame, for 45 minutes to one hour.

Roast Conch recipe

ROASTED CONCH

Ingredients

5 pounds of Conch
1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (diced)
5 stalks of Scallion (diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three fingers)
3 teaspoons of Browning
Foil (cut to size:12 x12) to roast the conch.

Time to Grill 45 Minutes

ROASTED CONCH AND FISH SAUCE

Ingredients of the Sauce (This is use to bash the roasted conch and fish after grilling)

1 tablespoon of Salt
3 medium Onions (diced)
2 heads of Garlic (peel and diced)
5 stalks of Scallion (peel and diced)
3 ripe Scotch Bonnet Pepper (diced)
Tyme (tie to three finger(diced)
2 tablespoons of Parsley
1 pack of Chicken Noddle ( Like you use for soup)
1 litre of Water

2 Dozons Okras (washed and diced)
2 pounds of Carrots (peel and diced)
2 pounds of Pumklin (peel and diced)
2 pounds of Potatoes (peel and diced)
2 Cho-Cho (peel and diced)

Put to boil on Hi frame, for 45 minutes to one hour.

Jamaica's Night Life and Party Foods
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinners/
Roast Conch recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican Nightlife Party Food such as - Baked Chickenk Bammy, Roti, Festival Dumplings, Roast Conch, and Roasted Fish. Carrot Cucumber Drink, Irish Moss, Mango Drink, Soursop Drink, Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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