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ROTI CURRY GOAT
Enjoy watching Jamaican Food / Roti Curry Goat Recipe. Learn, How to cook Jamaican food Roti Curry Goat. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It's Food from Jamaica, Shows. Jamaica's Video Network; How to cook authentic Jamaican food Roti Curry Goat, Cuisine, Natural Cooking.

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You can buy the roti pack in the Super Market.

Or Learn how to make and bake roti.

Roti - method.

Instruction

  1. The seasonings must first be stripped, washed and diced, then put together in a bowl. (Keep the coconut oil and the curry powder into  separate bowls.)
  2. Put to heat a pressure-cooker pot; gauged on eight.  Add one peeled garlic clove.  Add the curry powder and leave for ten seconds, next take a cooking fork to use the garlic and stir to burn the curry powder for ten seconds, (Note: this is called burning the curry powder.  Curry can be hard on the stomach, so this way makes it not), add the oil quickly, then shortly after that add the seasonings and the goat’s meat. Stir in for thirty seconds.
  3. Cover well and allow to simmer for 5 minutes.
  4. Next add 2 ½ cups of boiled hot water. Stir in! This time covers the pressure-cooker pot with the pressure-cooker’s lid correctly.  Once it starts to whistle gauge the stove on low flame.  Allow to pressure for twenty five minutes.
  5. Remove the lid once it’s cooled. Then cook for one minute to thicken; with the stove gauged on four.
  6. Served with rice and peas or brown rice alongside vegetables.  This recipe is serving for a family of five persons.  All the meals are very easy on the stomach when it’s prepared with natural herbal.

 

Jamaica's Night Life and Party Foods
Copyright © MiQuel Marvin Samuels
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(Posh Entertainment Publishing)

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Roti Curry Goat recipe?

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Roti Curry Goat recipe:
curry goat
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ROTI CURRY GOAT

Ingredients:


1 lb Goat’s Meat or (Mutton) - lamb
2 stacks of Scallion (diced)
2  medium Onions (diced)
1 carrot (diced)
10 Garlic Cloves (mashed)
½  green pepper (Scotch bonnet or real Chili Pepper)
½  ripe pepper (Scotch bonnet or real Chili Pepper)
Ginger – (cut to size of your thumb)
1 ½ tablespoons of Sea Salt
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
½ tablespoon of Marjoram (dried or fresh)
½ teaspoon Nutmeg (grated)
1 teaspoon of Pimento Seeds
1½ tablespoon of Curry Powder
Thyme (tie fresh pieces together the size of two fingers)
1½ tablespoon White Vinegar
¼ cup Coconut Oil (or Olive oil)
2 ½ cups boiled Water
½ Cho-Cho peeled & diced (optional)




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ROTI CURRY GOAT

Ingredients:


1 lb Goat’s Meat or (Mutton) - lamb
2 stacks of Scallion (diced)
2  medium Onions (diced)
1 carrot (diced)
10 Garlic Cloves (mashed)
½  green pepper (Scotch bonnet or real Chili Pepper)
½  ripe pepper (Scotch bonnet or real Chili Pepper)
Ginger – (cut to size of your thumb)
1 ½ tablespoons of Sea Salt
1 tablespoon of Parsley (dried or fresh)
1 tablespoon of Basil (dried or fresh)
½ tablespoon of Marjoram (dried or fresh)
½ teaspoon Nutmeg (grated)
1 teaspoon of Pimento Seeds
1½ tablespoon of Curry Powder
Thyme (tie fresh pieces together the size of two fingers)
1½ tablespoon White Vinegar
¼ cup Coconut Oil (or Olive oil)
2 ½ cups boiled Water
½ Cho-Cho peeled & diced (optional)



BAKING FISH STUFFING

Ingredients of the Stuffing (This is use to stuff the fish before baking)

4 cups of Callaloo (shreddred)
6 Okras (washed and diced)
Used to stuff 3 to 4 Snapper Fishes.

Time to Bake 35 Minutes: 300 degree.

Roti Curry Goat recipe

You can buy the roti pack in the Super Market.

Or Learn how to make and bake roti.

Roti - method.

Instruction

  1. The seasonings must first be stripped, washed and diced, then put together in a bowl. (Keep the coconut oil and the curry powder into  separate bowls.)
  2. Put to heat a pressure-cooker pot; gauged on eight.  Add one peeled garlic clove.  Add the curry powder and leave for ten seconds, next take a cooking fork to use the garlic and stir to burn the curry powder for ten seconds, (Note: this is called burning the curry powder.  Curry can be hard on the stomach, so this way makes it not), add the oil quickly, then shortly after that add the seasonings and the goat’s meat. Stir in for thirty seconds.
  3. Cover well and allow to simmer for 5 minutes.
  4. Next add 2 ½ cups of boiled hot water. Stir in! This time covers the pressure-cooker pot with the pressure-cooker’s lid correctly.  Once it starts to whistle gauge the stove on low flame.  Allow to pressure for twenty five minutes.
  5. Remove the lid once it’s cooled. Then cook for one minute to thicken; with the stove gauged on four.
  6. Served with rice and peas or brown rice alongside vegetables.  This recipe is serving for a family of five persons.  All the meals are very easy on the stomach when it’s prepared with natural herbal.

 

Jamaica's Night Life and Party Foods
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinners/
Roti Curry Goat recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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On the menu here are: Jamaican Nightlife Party Food such as - Baked Chickenk Bammy, Roti, Festival Dumplings, Roast Conch, and Roasted Fish. Carrot Cucumber Drink, Irish Moss, Mango Drink, Soursop Drink, Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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