Corn Bread Recipe

  • Prep Time
    10 Mins
  • Cook Time
    30 Mins
  • Serving
    1
  • View
    2,677

Corn bread

This is corn bread recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are baked with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to bake a delicious corn bread?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to bake this corn bread meal. It was baked with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.

How to keep clean when I bake corn bread recipe?

This is how to keep your Caribbean Jamaican pastry area in kitchen clean while baking corn bread. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I bake corn bread with wheat or white flour?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.

Ingredients

Corn Bread

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Sugar
    85%
  • Sodium
    5%
  • Calcium
    10%
  • Enjoy eating Corn Bread any time.

Directions

Instructions:

Step 1

1) First, sift the flour, cornmeal with the other dry ingredients in a large mixing bowl. 2) Second, add the milk, eggs, oil, and vanilla. 3) Now, use a wooden spoon or a mixer to beat the mixture. 4) After that, cut 2 grease papers to size baking pan you are using. 5) Next grease the baking pan with butter. 6) Now, add the dough to baking pan. 7) Lift and drop the baking pan with the dough several times. You do this to release air bubbles from the cake's dough. 8) Now, use a fork to clamp the edges seal. 9) Bake in a preheated oven 425°F for 25 to 30 minutes. 10) Insert a tooth tip in the middle. If it comes out clean the corn bread is finished. 11) Enjoy eating this Jamaican Pastry.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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