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PLANTAIN TART
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Instructions:

Plantain Tart pastry filling recipe:
• 2 over ripen Plantains
• ½ cup of Brown Sugar (any sugar)
• 1 tablespoon of Butter
• ½ teaspoon of Nutmeg
• 1 teaspoon vanilla
• ¼ teaspoon Food Coloring (red)
Instructions:
First, Put to heat a pot for stewing.
Add all the ingredients and set your stove gauged on low flame.
Now, allow the plantain’s tart filling to cook for 2 minutes.
Add the Food Coloring.
Once complete allow to cool. Then you can use it late as the plantain tart filling.
Plantain Tart Flour Pastry Recipe:
• 1 to ½ lb of Flour (add one cup first)
• 6 ½ tablespoons of Shortening (equal 3.5 oz)
• ½ teaspoon of Sea Salt (any sea)
• 1 tablespoon of Cold Ice Water
First, sift the flour and salt in a large mixing bowl.
Break the shortening into small pieces.
Now, use your fingers knead the shortening and flour until coarse, fine, and crumbly.
Add one tablespoon of cold water to the flour mixture. Knead into dough.
Place dough on a lightly floured baking board, use a rolling pin, and roll the pastry out.
Now, use a bake tool that can make shape of all size and cut a circle, to the size of a normal patty or twice your hand. (You and use a small plate or soup bowl).
Fold the circle in half. At this time unfold, and then add 3 to 4 tablespoons of plantain tart pastry filling.
Now, use a fork to clamp the edges seal.
Ok baking time, cut grease paper to the size-baking tray you will be using.
Place the patties inches apart on the tray. Do not grease the baking tray.
Cut little ventilating line about ½ inch on top the plantain tarts before baking.
Bake the patties in a preheated oven 350°F for 30 to 35 minutes it will look golden. Allow to cool before serving it will be very hot.
You can sprinkle powder sugar on top if you love sweets.
Finish. With this recipe you will get two plantain tarts.

Jamaican Pastries
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

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Plantain Tart recipe:

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PLANTAIN TART

Ingredients

Ingredients for the filliing:

• 2 over ripen Plantains (smashed)
• ½ cup of Brown Sugar (any sugar)
• 1 tablespoon of Butter
• ½ teaspoon of Nutmeg
• 1 teaspoon Vanilla
¼ teaspoon or one drop of Food Coloring (red)


Ingredients for flour dough:

• 1 to ½ lb of Flour
• 6 ½ tablespoons of Shortening (equal 3.5 oz)
• ½ teaspoon of Sea Salt (any sea)
• 1 tablespoon of Cold Ice Water
• 1 teaspoon Salt


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PLANTAIN TART RECIPE

Ingredients

Ingredients for the filliing:

• 2 over ripen Plantains (smashed)
• ½ cup of Brown Sugar (any sugar)
• 1 tablespoon of Butter
• ½ teaspoon of Nutmeg
• 1 teaspoon Vanilla
¼ teaspoon or one drop of Food Coloring (red)


Ingredients for flour dough:

• 1 to ½ lb of Flour
• 6 ½ tablespoons of Shortening (equal 3.5 oz)
• ½ teaspoon of Sea Salt (any sea)
• 1 tablespoon of Cold Ice Water
• 1 teaspoon Salt


Plantain Tart Recipe:

Instructions:

Plantain Tart pastry filling recipe:
• 2 over ripen Plantains
• ½ cup of Brown Sugar (any sugar)
• 1 tablespoon of Butter
• ½ teaspoon of Nutmeg
• 1 teaspoon vanilla
• ¼ teaspoon Food Coloring (red)
Instructions:
First, Put to heat a pot for stewing.
Add all the ingredients and set your stove gauged on low flame.
Now, allow the plantain’s tart filling to cook for 2 minutes.
Add the Food Coloring.
Once complete allow to cool. Then you can use it late as the plantain tart filling.
Plantain Tart Flour Pastry Recipe:
• 1 to ½ lb of Flour (add one cup first)
• 6 ½ tablespoons of Shortening (equal 3.5 oz)
• ½ teaspoon of Sea Salt (any sea)
• 1 tablespoon of Cold Ice Water
First, sift the flour and salt in a large mixing bowl.
Break the shortening into small pieces.
Now, use your fingers knead the shortening and flour until coarse, fine, and crumbly.
Add one tablespoon of cold water to the flour mixture. Knead into dough.
Place dough on a lightly floured baking board, use a rolling pin, and roll the pastry out.
Now, use a bake tool that can make shape of all size and cut a circle, to the size of a normal patty or twice your hand. (You and use a small plate or soup bowl).
Fold the circle in half. At this time unfold, and then add 3 to 4 tablespoons of plantain tart pastry filling.
Now, use a fork to clamp the edges seal.
Ok baking time, cut grease paper to the size-baking tray you will be using.
Place the patties inches apart on the tray. Do not grease the baking tray.
Cut little ventilating line about ½ inch on top the plantain tarts before baking.
Bake the patties in a preheated oven 350°F for 30 to 35 minutes it will look golden. Allow to cool before serving it will be very hot.
You can sprinkle powder sugar on top if you love sweets.
Finish. With this recipe you will get two plantain tarts.

Jamaican Pastries
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinners/
Plantain Tart recipe?

 



Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel


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On the menu here are: 'Jamaican Pasty Food -Rock Cake, Spice Bun, Plantain Tart, Hardough Bread, Gizzada, Toto Cake, Meat Loaf, Beef Patty', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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