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PEANUT PORRIDGE
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Peanut Porridge recipe:

Method:

  • Soak the peanut into water for 20 minutes to one hour.
  • Blend the peanut with water until it is liquid.
  • Put the 2 cups of blended peanut juice to boil with the stove gauged on 4.
  • Once boil to, put your stove on low. Allow simmering for 15 minutes.
  • While the peanut porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy.
  • Stir in occassionally.
  • Add the suger, spices and a pitch of salt.
  • Use the pot's lid, slightly cover it three quarter way.
  • After the 15 minutes add the milk (coconut milk).
  • Gentle stir in. You want the peanut porridge to be creamy.
  • With the stove still on very low. Allow it to boil for another 20 to 30 minutes.
  • Jamaican Peanut Porridge is ready to have.
  • If you are serving hot, be careful do not get burn.

Jamaica's Porridges
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Peanut Porridge recipe?


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Peanut Porridge recipe:

peanut-porridge
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PEANUT PORRIDGE

Ingredients:

1/4 lb or 4 oz Raw Peanut (blended with water)
(soak in 2 cups of Water for one hour)
2 Water - put to boil
(guaged flame on very low)
1/4 teaspoon of Cinnamon
1/4 teaspoon of Nutmeg
Pinch of Sea Salt
1/2 teaspoon of vanilla (optional)
1/2 cup of Sugar - add this near the end.
2 cups of Coconut Milk.

50 minutes on very low simmer





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PEANUT PORRIDGE

Ingredients:

1/4 lb or 4 oz Raw Peanut (blended with water)
(soak in 2 cups of Water for one hour)
2 Water - put to boil
(guaged flame on very low)
1/4 teaspoon of Cinnamon
1/4 teaspoon of Nutmeg
Pinch of Sea Salt
1/2 teaspoon of vanilla (optional)
1/2 cup of Sugar - add this near the end.
2 cups of Coconut Milk.

50 minutes on very low simmer

Peanut Porridge recipe:

Method:

  • Soak the peanut into water for 20 minutes to one hour.
  • Blend the peanut with water until it is liquid.
  • Put the 2 cups of blended peanut juice to boil with the stove gauged on 4.
  • Once boil to, put your stove on low. Allow simmering for 15 minutes.
  • While the peanut porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy.
  • Stir in occassionally.
  • Add the suger, spices and a pitch of salt.
  • Use the pot's lid, slightly cover it three quarter way.
  • After the 15 minutes add the milk (coconut milk).
  • Gentle stir in. You want the peanut porridge to be creamy.
  • With the stove still on very low. Allow it to boil for another 20 to 30 minutes.
  • Jamaican Peanut Porridge is ready to have.
  • If you are serving hot, be careful do not get burn.

Jamaica's Porridges
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing)

PLEASE WRITE, RATE AND LEAVE A COMMENT BELOW.
What do the think about jamaicandinner/
Peanut Porridge recipe?

Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.

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On the menu here are: 'Jamaican Porridge Food - Banana Porridge, Coconut Oats Porridge, Cornmeal Porridge, Hominy Porridge, Peanut Porridge, Plantain Porridge', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow’s liver and kidney, cornmeal porridge, banana bread, easter bun, rum cake and christmas, and Jerk Sauce by - Jamaican RasMiQuel.
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