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Octopus Punch
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Instructions:

  1. Be sure the octopus has no dirt.
  2. Boil octopus in water ¾ ways filling a big pot for 1 hour 30 minutes to 2 hours. Put the stove’s gauge on medium High. You do this to tenderize the octopus. (You well get the best eat if the octopus’s meat is not rubbery and tough). Tenderize Well First! Use fork for testing.
  3. After cooling, remove the skin by just peeling it off.
  4. After that, cut the boiled octopus into piece to be blend.
  5. Now blend the cooked octopus into water well, for 2 minutes or so.
  6. Strain the blended octopus to smoothness.
  7. Now mix in all the ingredients.
  8. Refrigerate Jamaican octopus punch to coolness before serving.
  9. Serve octopus punch in a glass with ice.

Jamaican Seafood
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing
)

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Octopus Punch:
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Octopus Punch

Ingredients:
  • 2 pounds of Octopus (prepped for blending)
  • ½ lb, or canned Irish Mash
  • 1 cup of Peanut (any nut if good to use, roasted or fresh)
  • Pinch of Sea Salt (any salt is good)
  • 2 tablespoons of Vanilla
  • ½ teaspoon of Nutmeg (grated)
  • 2 to3 cups of Sugar ( brown or white)
  • 1 can Condensed Milk
  • 10 to 12 cups of Water





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Octopus Punch

Ingredients:

  • 2 pounds of Octopus (prepped for blending)
  • ½ lb, or canned Irish Mash
  • 1 cup of Peanut (any nut if good to use, roasted or fresh)
  • Pinch of Sea Salt (any salt is good)
  • 2 tablespoons of Vanilla
  • ½ teaspoon of Nutmeg (grated)
  • 2 to3 cups of Sugar ( brown or white)
  • 1 can Condensed Milk
  • 10 to 12 cups of Water


Instructions:

  1. Be sure the octopus has no dirt.
  2. Boil octopus in water ¾ ways filling a big pot for 1 hour 30 minutes to 2 hours. Put the stove’s gauge on medium High. You do this to tenderize the octopus. (You well get the best eat if the octopus’s meat is not rubbery and tough). Tenderize Well First! Use fork for testing.
  3. After cooling, remove the skin by just peeling it off.
  4. After that, cut the boiled octopus into piece to be blend.
  5. Now blend the cooked octopus into water well, for 2 minutes or so.
  6. Strain the blended octopus to smoothness.
  7. Now mix in all the ingredients.
  8. Refrigerate Jamaican octopus punch to coolness before serving.
  9. Serve octopus punch in a glass with ice.

Jamaican Seafood
Copyright © MiQuel Marvin Samuels
All rights reserved.
(Posh Entertainment Publishing
)

What do the think about jamaicandinners/
Octopus Punch Recipe?


Comments on Youtube.


JAMAICAN FOOD COOKBOOK
JAMAICAN DINNERS
Buy Jamaican Dinner Cookbook


JAMAICAN FOOD COOKBOOK
JAMAICAN BREAKFASTS

Jamaican Breakfasts cookbook

 

Subscribe, Comment, Share your thoughts, on JamaicanFoodRecipes YOUTUBE-Channel.


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Jamaican Seafood Menu are: Roasted Fish, Steamed Fish, Conch, River Food, Crab Meat, Doctor Fish Crayfish, Shrimps, Octopus, curried Octopus, Oyster Preparation, Oyster Sauce, Shark Meat, French Fried Shark Meat, Curried Shark Meat, Curried Sea Crabs, Steamed Sea Crabs, Boiling Sea Crabs to Eat, or Sell, How to make the Oyster Sauce, Escovitch Shark Meat, Octopus Punch, Stewed Doctor Fish, Escovitch Doctor Fish, by - email RasMiQuel at: jamaicadinners@gmail.com. and Jerk Sauce by - Jamaican RasMiQuel. 'Watch Jamaican Food Natural Cooking on your Sony Blue-Ray Player Digital Cameras and Video Phones and Portable audio 4k Ultra HD Televison Home Theater and Media Player'. Or LG IPS 21:9 Ultrawide Monitors! Or watch these cooking video on Apple TV.

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