- October 11, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time2 Mins
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Cook Time5 Mins
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Serving1
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View904
This is cocoa tea recipe. Get the best tea & Caribbean Jamaican tea recipes. This typical Caribbean Jamaican tea is one of the most popular foods. All our Caribbean Jamaican teas are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican tea & for a typical tea for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican tea at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a refined cocoa tea?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this cocoa tea any time. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural spices and milk. This will give your Caribbean Jamaican tea a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican tea ideas & Caribbean Jamaican tea recipes online. The #1 typical Caribbean Jamaican tea, #1 Caribbean Jamaican tea most popular idea, #1 traditional Caribbean Jamaican tea recipe, the #1 Caribbean Jamaican tea cooked food shows.
How to keep clean when I make cocoa tea recipe?
This is how to keep your Caribbean Jamaican tea area in kitchen clean while making cerasee tea. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I sweetened cocoa tea with honey or sugar?
Honey is a real natural sweetener, it is the sweet viscous secretion nectar from flowers and blossoms gland. Honey works well as a great sweetener for any tea. Sugar is made from sugarcane. Special machinery at a factory extracted the cane juice, then purified, filtered and crystalized it into raw sugar. The color is golden or white granulated sugar. You could sip the tea plain as well.
Ingredients
Cocoa Tea
Nutrition
per any serving
- Daily Value*
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Carbohydrate80%
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Iron / Sugar10%
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Calcium10%
- Enjoy drinking this Cocoa Tea any time.
Directions
Instructions:
1) Put boil enough water to brew 3 cups of tea.. 2) Put the stove’s gauge on medium 4. 3) After 3 to 5 minutes when the water comes to boil, turn it off. 4) Add all the ingredients into your favourite teacup. 5) Jamaicans love to use a little strainer when they pour the hot water in the teacup. 6) Stir in, now you have Jamaican Cocoa Tea. 7) This is Jamaica’s Tea Times; Sip clearly.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Cocoa Tea Recipe
Ingredients
Cocoa Tea
Follow The Directions
Instructions:
1) Put boil enough water to brew 3 cups of tea.. 2) Put the stove’s gauge on medium 4. 3) After 3 to 5 minutes when the water comes to boil, turn it off. 4) Add all the ingredients into your favourite teacup. 5) Jamaicans love to use a little strainer when they pour the hot water in the teacup. 6) Stir in, now you have Jamaican Cocoa Tea. 7) This is Jamaica’s Tea Times; Sip clearly.