- October 14, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: American Food, Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time8 Mins
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Cook Time35
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Serving2
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View498
This is broccoli peppered beef salad recipe. Get the best salad dishes & salad food recipes. This typical salad is one of the most popular foods. All our salads are made with country seasonings. We have recipes for traditional salad dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious broccoli peppered beef salad?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this broccoli peppered beef salad meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your salad meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best salad dishes & salad food recipes online. The #1 typical salad food, #1 salad most popular cooked food, #1 traditional salad recipe, the #1 salad cooked food shows.
How to keep clean when I make broccoli peppered beef salad recipe?
This is how to keep your salad area in the kitchen clean while making broccoli peppered beef salad. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I make broccoli peppered beef salad with natural organic grown vegetables; or chemical manufactured vegetables?
The truth is chemical manufactured vegetables are grown with fertilizer. Organic farmers produce natural vegetables by adding organic fertilizer made with natural bushes from nature. What I suspected, you will be putting your life at risk to develop cancer. If you eat vegetables grown with chemical fertilizer constantly for three maybe four years or longer. Be mindful!
Ingredients
Broccoli Peppered Beef Salad
(You could use method# 1 alone, and then add method#2 if you love cheese) Salad Dressing Method #1:
Cream Salad Dressing Method #2:
Addictive: (Add any of the following goodie your Broccoli Chicken Corn Salad, after adding the dressing)
If you would like to use difference vegetables use:
Nutrition
per any serving
- Daily Value*
-
Vegetable/Fruit Fibers70%
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Protein30%
- Eat Broccoli Peppered Beef Salad for dinner.
Directions
Instructions:
1) First prepare the vegetables by peeling, washing and dicing. 2) Pressure cook beef in enough water until tenderized, for 12 minutes in a pressure cooker with the stove flamed at medium (4). Start timing at the whistle. 3) After that remove water and allow meat to dry. You can fry the dried beef for crispest, however it is optional. 4) You can mince the beef because it will be tender when cooked, or use a sharp knife and dice the meat to pieces. (Note: You can use just the cooked beef) 5) If frying diced beef cooked meat for 1 to 2 minutes with stove gauged on Hi Flame. (Word of Advise is: When the meat is fried on high flame it absorbs no or less oil.) Stir while it fries for a golden color. 6) Alternatively, you can buy pre-cooked beef, in the canned or frozen. 7) Get ready to toss salad, by combining the entire ingredient together in bowl, or an container with a cover. Or you can use a clean zip lock plastic bag. 8) Once you are prepared, cut broccoli tops into pieces of bitable chunk, leaving just a little stem. This is called flowerets. 9) Make sure to wash prep broccoli into a bowl of lightly salted water, or white vinegar, be sure it is clean and dry for eating, by using a clean thick paper towel or container that drains. (You can buy beg of prepared pre-washed green vegetables sometimes in the supermarkets). 10) After that, combining, toss ingredients into a dry bowl, keep it covered and cool in the refrigerator. 11) Do not add the dressing yet, only add it when you are ready to serve your Broccoli Pepper Beef Salad for dinner. 12) You can eat Broccoli Pepper Beef Salad with any salad dressing you favor, you can even use steak sauce or beef gravy.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Broccoli Peppered Beef Salad
Ingredients
Broccoli Peppered Beef Salad
(You could use method# 1 alone, and then add method#2 if you love cheese) Salad Dressing Method #1:
Cream Salad Dressing Method #2:
Addictive: (Add any of the following goodie your Broccoli Chicken Corn Salad, after adding the dressing)
If you would like to use difference vegetables use:
Follow The Directions
Instructions:
1) First prepare the vegetables by peeling, washing and dicing. 2) Pressure cook beef in enough water until tenderized, for 12 minutes in a pressure cooker with the stove flamed at medium (4). Start timing at the whistle. 3) After that remove water and allow meat to dry. You can fry the dried beef for crispest, however it is optional. 4) You can mince the beef because it will be tender when cooked, or use a sharp knife and dice the meat to pieces. (Note: You can use just the cooked beef) 5) If frying diced beef cooked meat for 1 to 2 minutes with stove gauged on Hi Flame. (Word of Advise is: When the meat is fried on high flame it absorbs no or less oil.) Stir while it fries for a golden color. 6) Alternatively, you can buy pre-cooked beef, in the canned or frozen. 7) Get ready to toss salad, by combining the entire ingredient together in bowl, or an container with a cover. Or you can use a clean zip lock plastic bag. 8) Once you are prepared, cut broccoli tops into pieces of bitable chunk, leaving just a little stem. This is called flowerets. 9) Make sure to wash prep broccoli into a bowl of lightly salted water, or white vinegar, be sure it is clean and dry for eating, by using a clean thick paper towel or container that drains. (You can buy beg of prepared pre-washed green vegetables sometimes in the supermarkets). 10) After that, combining, toss ingredients into a dry bowl, keep it covered and cool in the refrigerator. 11) Do not add the dressing yet, only add it when you are ready to serve your Broccoli Pepper Beef Salad for dinner. 12) You can eat Broccoli Pepper Beef Salad with any salad dressing you favor, you can even use steak sauce or beef gravy.