- October 15, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time10 Mins
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Cook Time8 mins
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Serving2
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View621
This is mixed vegetables potato dinner-side salad recipe. Get the best salad dishes & salad food recipes. This typical salad is one of the most popular foods. All our salads are made with country seasonings. We have recipes for traditional salad dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. This is the natural healthier cooking network. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious mixed vegetables potato dinner-side salad?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this mixed vegetables potato dinner-side salad meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your salad meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best salad dishes & salad food recipes online. The #1 typical salad food, #1 salad most popular cooked food, #1 traditional salad recipe, the #1 salad cooked food shows.
How to keep clean when I make mixed vegetables potato dinner-side salad recipe?
This is how to keep your salad area in the kitchen clean while making mixed vegetables potato dinner-side salad. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I make mixed vegetables potato dinner-side salad with natural organic grown vegetables; or chemical manufactured vegetables?
The truth is chemical manufactured vegetables are grown with fertilizer. Organic farmers produce natural vegetables by adding organic fertilizer made with natural bushes from nature. What I suspected, you will be putting your life at risk to develop cancer. If you eat vegetables grown with chemical fertilizer constantly for three maybe four years or longer. Be mindful!
Ingredients
Mixed Vegetables Potato DinnerSide Salad
(You could add one of two dressings to the dinnerside salads) DinnerSide Salad Dressing method style#1:
DinnerSide Salad Dressing method style#2:
Nutrition
per any serving
- Daily Value*
-
Carbohydrate80%
-
Vegetable Fiber20%
- Eat Mixed Vegetables Potato DinnerSide Salad alone or with dinner.
Directions
Instructions:
1) First, peel, wash, clean all vegetables, and the Irish potatoes. 2) Now diced the Irish potatoes into medium size ¼ to ½ inch cubes. 3) Next put the diced potatoes to boil enough water for 6 minutes, or until nearly cooked. (Remove water when finish). 4) Mashed the boiled Irish potatoes smooth. 5) Boil egg for 10 minutes in enough water, remove shells aside for later. 6) Diced sliced, or use egg shaping tools to cut the eggs to pieces. 7) Drained canned mixed vegetables, or if frozen boil for 3 minutes and then add to salad. 8) After that, combine the cooked mashed potatoes with all ingredients, dressing and the addictives into a bowl or container with a cover. 9) Mixed Vegetables Potato DinnerSide Salad is Best served warm or room temperature, along side dinner.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Mixed Vegetables Potato Dinner-side Salad
Ingredients
Mixed Vegetables Potato DinnerSide Salad
(You could add one of two dressings to the dinnerside salads) DinnerSide Salad Dressing method style#1:
DinnerSide Salad Dressing method style#2:
Follow The Directions
Instructions:
1) First, peel, wash, clean all vegetables, and the Irish potatoes. 2) Now diced the Irish potatoes into medium size ¼ to ½ inch cubes. 3) Next put the diced potatoes to boil enough water for 6 minutes, or until nearly cooked. (Remove water when finish). 4) Mashed the boiled Irish potatoes smooth. 5) Boil egg for 10 minutes in enough water, remove shells aside for later. 6) Diced sliced, or use egg shaping tools to cut the eggs to pieces. 7) Drained canned mixed vegetables, or if frozen boil for 3 minutes and then add to salad. 8) After that, combine the cooked mashed potatoes with all ingredients, dressing and the addictives into a bowl or container with a cover. 9) Mixed Vegetables Potato DinnerSide Salad is Best served warm or room temperature, along side dinner.