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Prep Time50 Mins
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Cook Time45 Mins
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Serving3
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This is lasagna part 2 of 2 recipe. Get the best Italian American dishes & Italian American food recipes. This typical Italian American Food is one of the most popular foods. All our Italian American Foods are cooked with country seasonings. We have recipes for traditional Italian American dinner & for a typical lunch. Look on this recipe website to learn how to cook this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to cook a delicious lasagna part 2 of 2?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this lasagna part 2 of 2 meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Italian American dishes & Italian American food recipes online. The #1 typical Italian American food, #1 Italian American most popular cooked food, #1 traditional Italian American recipe, the #1 Italian American cooked food shows.
How to keep clean when I cook lasagna part 2 of 2 recipe?
This is how to keep your Italian American kitchen clean while cooking lasagna part 2 of 2. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook lasagna part 2 of 2 with coconut cooking oil?
We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
(JAMAICAN LASAGNA)THIS PART IS THE, TOMATOES AND MINCE MEAT MIXTURE:
ADD:
THIS IS THE LASAGNA NOODLE INGREDIENTS:
THIS IS THE RICOTTA CHEESE MIXTURE:
Nutrition
per any serving
- Daily Value*
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Carbohydrate and Calcium70%
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Protein30%
- Enjoy eating Lasagna for dinner.
Directions
Instructions:
1) Put to heat a frying dutch pot. Put your stove's gauge on flame 6. Add no oil and wait for 30 seconds to one minute. 2) Add the diced onions, garlic to the heat pot. Stir in for 1 minute, and then immediately add the mince meat. 3) Add the pepper, the herbs. Add all the seasonings. Allow cooking for 6 minutes, or until browned and cooked properly. 4) Stir in occasionally! 5) Drain or remove excess water and oil, when it is finish. 6) Next, add the tomato paste, stir in for some time, and then add the diced tomatoes, stir in. Remove the pepper, ginger and pimento seeds. 7) Use the pot's lid to cover properly while it simmers. 8) Stir in, and allow simmering for 35 minutes with stove gauge on low. 9) While you wait for that, put the lasagna noodle to boil in enough water for 9 minutes. Allow the water to come to a boil first, before you add the noddles and set the time. 10) Once that is complete drain the hot water, and then add cold water and drain again. (Do not leave the cooked noodles in the cold water, it will get soft). 11) Now, mix in a bowl together the beaten eggs, ricotta part skim cheese, 1/2 cup of Parmesan cheese, parsley and 1 teaspoon of sea salt., Mix well, and put aside to use later. 12) Preheat your oven 8 to 10 minutes, before baking. 13) Now use a 9 x 13 baking dish. I used a 8 x 11 baking dish, which was packed tight.
14) Get ready to lay the ingredients you prepared in a baking dish: 15) Place 1/3 of the cooked tomatoes mince meat sauce on the bottom. 16) Next the 4 boiled noodles overlapping, spread 1/2 of the ricotta mixture, sprinkle 1/2 cup of shredded mozzarella cheese, then spread tomato sauce mixture over that. 17) Gentle lay the 4 more noodles, the other half of ricotta mixture, 1/2 cup of mozzarella cheese, noodles again. Spread the remaining 1/3 of the tomato meat sauce, and finally sprinkle 1/2 cup of Parmesan cheese on top. 18) Cut a piece of foil, bigger then the baking dish, spread oil evenly to the glossy side. 19) Now covers the lasagna in the baking dish properly, use the baking dish's lid, if there is one. 20) Now bake for 30 minutes with oven set at 375 degrees F. 21) After that, remove the foil, add more Parmesan cheese on top, and then bake for 5 minutes uncovered. 22) You are finish! 23) Allow to cool before serving.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
