Sweet Potato Rundung | Sweet Potato Coconut Stew

  • Prep Time
    5 Mins
  • Cook Time
    8 Mins
  • Serving
    2
  • View
    1,352

Sweet Potato Rundung | Sweet Potato Coconut Stew

This is Sweet Potato Rundung | Sweet Potato Coconut Stew recipe. Get the best Rastafarian Vegetarian Vegan Food dishes & Caribbean Jamaican food recipes. This typical Rastafarian Vegetarian Vegan Food is one of the most popular health foods. All our Rastafarian Vegetarian Vegan Food is cooked with country seasonings. We have recipes for traditional Rastafarian Vegetarian Vegan dinner & for a typical healthy lunch. Learn how to cook authentic Irie Jamaican Rastafarian food. Look on this recipe website to learn how to cook this ordinary health food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious Sweet Potato Rundung | Sweet Potato Coconut Stew?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this Sweet Potato Rundung | Sweet Potato Coconut Stew health food. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the health food would taste more delicious. Plus you would not get an after taste in your mouth.

And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Rastafarian Vegetarian Vegan Food dishes & Rastafarian Vegetarian Vegan Food recipes online. The #1 typical Rastafarian Vegetarian Vegan Food meal, #1 Rastafarian Vegetarian Vegan Food most popular cooking, #1 traditional Rastafarian Vegetarian Vegan Food recipe, the #1 Caribbean Jamaican – Rastafarian Vegetarian Vegan Food cooked food shows.

How to keep clean when I cook Sweet Potato Rundung | Sweet Potato Coconut Stew recipe?

This is how to keep your Rastafarian Vegetarian Vegan Food kitchen clean while cooking Sweet Potato Rundung | Sweet Potato Coconut Stew. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook health food Sweet Potato Rundung | Sweet Potato Coconut Stew with coconut cooking oil?

We will always recommend that people cook Rastafarian Vegetarian Vegan Food with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Sweet Potato Rundung: (for another dinner idea use Irish Potatoes)| Sweet Potato Coconut Stew

Nutrition

per any serving

  • Daily Value*
  • Calcium/Protein by Nuts
    60%
  • Vegetable Fiber
    40%
  • This is a Rastafarian/Vegetarian Dinner Recipe: Sweet Potato Rundung | Sweet Potato Coconut Stew

Directions

Instructions:

Step 1

1) Peel, strip, wash, and prepare all the vegetables, clean potatoes properly. Cut potatoes in half, and then quarter chunks. 2) Put to heat frying pot for stewing. Gauge stove's flame on medium/low (4). Once pot dries, add oil, and then diced onion with the scallion. Stir in for 20 seconds sautéing. 3) After that, add diced potatoes sauté a minute between two; add coconut milk, pepper and the herbs. Cover properly; allow simmering 15 between 20 minutes, with stoves’ flame gauges medium/low (4). 4) Sometime if you added plenty water, keeping lid slightly opened or off evaporates water effectively. When gravy starts sticking to the pot’s bottom, it is thick enough and soon ready. 5) Add the diced cho-cho, raisins or nuts to sauce in the end, when you finishes. Serve Sweet Potato Run dung / Sweet Potato Coconut Stew with brown rice, accompaniment with lettuce and, or sliced tomatoes is nice. Total cooking time: 25 minutes, leave out 2 hours prior cooking, seal refrigerate 2 days.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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