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Prep Time10 Mins
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Cook Time30 Mins
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Serving2
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This is coconut pumpkin soup recipe. Get the best Caribbean Jamaican soup dishes & Caribbean Jamaican food soup recipes. This typical Caribbean Jamaican soup is one of the most popular foods. All our Caribbean Jamaican food soup is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican soup dinner & for a typical soup lunch.
Look on this recipe website to learn how to cook this ordinary soup meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to cook a delicious coconut pumpkin soup?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this coconut pumpkin soup Caribbean Jamaican soup meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty?
To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.
This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger.
Our website has the #1 best Caribbean Jamaican soup dishes & Caribbean Jamaican soup recipes online. The #1 typical Caribbean Jamaican soup meal, #1 Caribbean Jamaican most popular cooked food, #1 traditional Caribbean Jamaican food recipe, the #1 Caribbean Jamaican cooked food soup shows.
How to keep clean when I cook coconut pumpkin soup recipe?
This is how to keep your Caribbean Jamaican soup kitchen clean while cooking coconut pumpkin soup. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook coconut pumpkin soup with coconut cooking oil?
We will always recommend that people cook Caribbean Jamaican soup with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
COCONUT PUMPKIN SOUP
GARNISH: - optional
VEGETABLES & HARD STARCHY FOODS: (add all or any of the following)
SPINNERS DUMPLINGS:
Nutrition
per any serving
- Daily Value*
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Protein30%
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Carbohydrate60%
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Vegetable Fiber10%
- Enjoy drinking Coconut Pumpkin Soup any time or day, but for us it is served on Saturdays.
Directions
Instructions: Jamaican do not use onion in soups,....!
1) The seasonings, must first be stripped, washed and diced, then put together in a bowl.. 2) Peel pumpkin skin, and cut to pieces. 3) Boil pumpkin and Irish potato in enough water for 18 minutes or until tender. 4) to use carrot in optional, if using boil it with as well.
5) After that, smashed boiled pumpkin, or blend until smooth. Use 1/4 cup of the boiled water if need to. 6) Next put to pot for stewing to heat. With the stove flame gauged at medium (4). 7) Add the oil, or butter then the scallion, Saute for 20 second, and then add the coconut milk.
8) Next add the smashed or blended cooked pumpkin to that. Stir in gentle. 9) If you want spicy coconut pumpkin soup add one scotch bonnet pepper whole. 10) Next add the diced cho cho...
11) Allow simmering, for 30 minutes on low flame, with the pot covered properly. 12) Add salt to taste, if need to.. 13) After that, Strain the soup to get a smooth Coconut Pumpkin Soup, or not.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
