- October 16, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Mexican Latin Food
- Difficulty: Easy
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Prep Time10 Mins
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Cook Time15 Mins
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Serving6
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View624
This is beef burrito recipe. Get the best Latin American dishes & Latin American food recipes. This typical Latin American Food is one of the most popular food. All our Latin American Foods are cooked with country seasonings. We have recipes for traditional Latin American dinner & for a typical lunch. Look on this recipe website to learn how to cook this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to cook a delicious beef burrito?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this beef burrito meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Latin American dishes & Latin American food recipes online. The #1 typical Latin American food, #1 Latin American most popular cooked food, #1 traditional Latin American recipe, the #1 Latin American cooked food shows.
How to keep clean when I cook beef burrito recipe?
This is how to keep your Latin American kitchen clean while cooking beef burrito. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook beef burrito with coconut cooking oil?
We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
Beef Burrito
Taco Seasoning Ingredients Recipe: (Combine the following seasonings, and then take 2 tbsp to add burrito recipe)
Serve this Burrito with the following Toppings:
Nutrition
per any serving
- Daily Value*
-
Protein / Calcium70%
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Carbohydrate30%
- Enjoy eating Beef Burrito alone or for dinner.
Directions
Instructions:
Step#1: Put large skillet on medium heat, and then add grounded beef, allow cooking for 2 to 3 minutes. Use a cooking spoon to crumble the beef while it is cooking. Ensure it is cooked and it is not raw. After that, drain excess oil, and then stir in taco seasoning. Next, Pour mixture into a separate container/dish, and then wipe the skillet clean with paper towel. Put it aside for later!
Step#2: Warm up cooked beans on low heat for about 2 – 3 minutes in a saucepan. (If using refried beans do the same thing), - and if using canned beans drain before warming it. (I rinse it before I use it.) – To keep it moist cover saucepan while cooking. Canned refried beans, and other beans are already cooked so all you need to do is warm it up. You are not cooking it,..!.
Step#3: Use a spoon, add 1/3 cup beans off-centered on each tortilla, add ¼ cup beef mixture long side on top, and then sprinkle some cheese on that. Now, fold right and lift sides over filling, the up and bottom sides, and then roll it in a tight wrapped burritos.
Step#4: Put the same skillet on medium/high heat, and then add oil. Fry burritos on all side until it is browned for one to two minutes, and then finished. Serve burritos with sour cream and salsa. Store burritos into sealed plastic bags or container, and then freeze it for up to one year.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Beef Burrito
Ingredients
Beef Burrito
Taco Seasoning Ingredients Recipe: (Combine the following seasonings, and then take 2 tbsp to add burrito recipe)
Serve this Burrito with the following Toppings:
Follow The Directions
Instructions:
Step#1: Put large skillet on medium heat, and then add grounded beef, allow cooking for 2 to 3 minutes. Use a cooking spoon to crumble the beef while it is cooking. Ensure it is cooked and it is not raw. After that, drain excess oil, and then stir in taco seasoning. Next, Pour mixture into a separate container/dish, and then wipe the skillet clean with paper towel. Put it aside for later!
Step#2: Warm up cooked beans on low heat for about 2 – 3 minutes in a saucepan. (If using refried beans do the same thing), - and if using canned beans drain before warming it. (I rinse it before I use it.) – To keep it moist cover saucepan while cooking. Canned refried beans, and other beans are already cooked so all you need to do is warm it up. You are not cooking it,..!.
Step#3: Use a spoon, add 1/3 cup beans off-centered on each tortilla, add ¼ cup beef mixture long side on top, and then sprinkle some cheese on that. Now, fold right and lift sides over filling, the up and bottom sides, and then roll it in a tight wrapped burritos.
Step#4: Put the same skillet on medium/high heat, and then add oil. Fry burritos on all side until it is browned for one to two minutes, and then finished. Serve burritos with sour cream and salsa. Store burritos into sealed plastic bags or container, and then freeze it for up to one year.