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This is birthday cake recipe. Get the best cake ideas & Caribbean Jamaican cake recipes. This typical Caribbean Jamaican cake is one of the most popular foods. All our Caribbean Jamaican cakes are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican cake & for a typical cake for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican cake meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to bake a delicious birthday cake?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to bake this birthday cake any time snack. It was baked with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican cake a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican cake ideas & Caribbean Jamaican cake recipes online. The #1 typical Caribbean Jamaican cake, #1 Caribbean Jamaican cake most popular idea, #1 traditional Caribbean Jamaican cake recipe, the #1 Caribbean Jamaican cake cooked food shows.
How to keep clean when I bake birthday cake recipe?
This is how to keep your Caribbean Jamaican cake area in kitchen clean while baking birthday cake Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake birthday cake with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your cake with whole wheat flour.
Ingredients
Birthday Cake
ICING FOR FROSTING:
Nutrition
- Daily Value*
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Carbohydrate and Sugar70%
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Protein / Calcium30%
- Eat this delicious Birthday Cake any time for snack.
Directions
Instructions:
1) Cut two grease papers to size baking pan, which is 8.5 to a 9 inch diameter baking pan. 2) Grease the baking pan, and lay the papers. Put aside. 3) This Jamaican style birthday cake recipe can be done two ways. a) After baking and cooled, lay icing all on one large cake. 4) b) Or, bake two smaller cake, lay icing in the middle and all over, making two layered cake. (Use 7 inch baking pan, then put half the dough in each pan. Bake for 30 to 35 minutes.
5) Sift the flour with the baking powder, and salt. Put aside. 6) Now, dice the room temperature butter, and add the sugar. Use a wooden spoon and cream together. 7) Next, beat the eggs with the vanilla, and add the coconut milk with a drop of white vinegar. (Using the white vinegar distort spoilage for one week). 8) Now add the egg mixture to the butter mixture. 9) Next, add the flour mixture to the creamed butter. 10) Use a mixer, or a wooden spoon to beat the dough well. 11) After that, pour the dough in the baking pan. 12) Lift and drop, two to six times to release the air bubbles.
13) Bake for 55 minutes in a preheated oven at 350 degree F., using 8.5 to 9 inch baking pan, Do not over oven within the time. 14) If baking double layer cakes use two 7 inch baking pans, and then divide dough equally. Bake for 35 minutes. 15) Insert a toothpick and if it's clean, then you are finish. Allow to cool, before you remove the cake from the pan. 16) Flip baking pan with cake over, use your palm to hold the surface of the cake, remove the grease paper, and then place a plate on the bottom. Now flip upright.
Icing or Frosting Birthday Cake : 1) Place cake on icing board or plate. 2) Sift icing sugar fine, and then add ingredients. Beat well! 3) Separate and then add different colors. 4) Put the base lay of icing on surface of cake. 5) Next, use decorating icing tools to design edges and letters 6) Put icing in the middle for double layered cakes. Cut top off bottom layered cake first if need to.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
