Corn-beef or Bully-beef with Shell or Macaroni Pasta Stew Recipe

1) Peel, wash, and dice seasonings. 2) Next, boil shells or macaroni in enough water for 14 minutes, and then remove water. Put couple drops of oil avoids sticking. 3) Put a pot to heat, with stove gauge on 4, Allowing hot for 40 seconds. Add oil. 4) Add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. 5) Stir in for 30 seconds, and then add the bully beef, corn beef. Gently Stir in! 6) Then add the cooked shells or macaroni. Stir in gentlely. 7) Add 1/4 cup of water, or less. 8) After that, add pepper, pimento berries, the dried herbs and diced tomatoes. 9) Use the pot's lid cover properly and simmering on low for 2 to 3 minutes, and then finish. 10) Cover well until ready to serve.