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Prep Time9 Mins
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Cook Time6 Mins
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Serving2
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This is dark leaves stew recipe. Get the best Rastafarian Vegetarian Vegan Food dishes & Caribbean Jamaican food recipes. This typical Rastafarian Vegetarian Vegan Food is one of the most popular health foods. All our Rastafarian Vegetarian Vegan Food is cooked with country seasonings. We have recipes for traditional Rastafarian Vegetarian Vegan dinner & for a typical healthy lunch. Learn how to cook authentic Irie Jamaican Rastafarian food. Look on this recipe website to learn how to cook this ordinary health food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to cook a delicious dark leaves stew?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this dark leaves stew health food. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the health food would taste more delicious. Plus you would not get an after taste in your mouth.
And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Rastafarian Vegetarian Vegan Food dishes & Rastafarian Vegetarian Vegan Food recipes online. The #1 typical Rastafarian Vegetarian Vegan Food meal, #1 Rastafarian Vegetarian Vegan Food most popular cooking, #1 traditional Rastafarian Vegetarian Vegan Food recipe, the #1 Caribbean Jamaican – Rastafarian Vegetarian Vegan Food cooked food shows.
How to keep clean when I cook dark leaves stew recipe?
This is how to keep your Rastafarian Vegetarian Vegan Food kitchen clean while cooking dark leaves stew. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook health food dark leaves stew with coconut cooking oil?
We will always recommend that people cook Rastafarian Vegetarian Vegan Food with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
Dark Leaves Stew: Use Any Dark Leaf Vegetable (use what is in your region)
Nutrition
per any serving
- Daily Value*
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Vegetable Fiber100%
- This is a Rastafarian/Vegetarian Dinner Recipe: Dark Leaves Stew
Directions
Instructions:
1) Peel, wash, and prepare all the vegetables; clean carrot properly, and then shred fine or medium size, for cooking. 2) Remove bad leaves from cabbage, cut in quarters, and cut out heart, tough part in middle of the cabbage. 3) After that, soak cabbage in enough water and some salt, minute between 2 minutes, removes worms, and the dirt. 4) Next, rinse cabbage with fresh water, and then shred fine or medium size, for cooking. Do it for the other vegetables as well! 5) Now, put to heat frying pot for stewing. Gauge stove’s flame medium/high (6). Once dried add oil! 6) After one minute, add sliced onion, and the scallion; stir in sauté. 7) After one minute more, add other ingredients, and then the mixtures of leaf vegetables. Add sweet pepper, tomato, and diced carrot at the end. 8) Stir it, add water, use pot’s lid cover properly, and gauges the stove’s flame low. Allow simmering for 6 minutes. 9) Once vegetables tenderized, turn stove’s flame up for a few second thickens stew, add diced sweet pepper, tomatoes, and then carrot at the end; stir in. Finish! 10) Dark Leaves Vegetable Stew Ital is delicious with brown rice or boiled hard cook foods, like yam, green bananas, etc.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
