Jerk Chicken Tacos Recipe

Jerk Chicken Taco
  • Prep Time
    10 Mins
  • Cook Time
    8 Mins
  • Serving
    4
  • View
    995

Jerk chicken tacos

This is jerk chicken tacos recipe. Get the best Caribbean Latin American dishes & Latin American food recipes. This typical Caribbean Latin American Food is one of the most popular food. All our Latin American Foods are cooked with country seasonings. We have recipes for traditional Caribbean Latin American dinner & for a typical lunch. Look on this recipe website to learn how to cook this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious jerk chicken tacos?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this jerk chicken tacos meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Latin American dishes & Caribbean Latin American food recipes online. The #1 typical Latin American food, #1 Caribbean Latin American most popular cooked food, #1 traditional Latin American recipe, the #1 Latin American cooked food shows.

How to keep clean when I cook jerk chicken tacos recipe?

This is how to keep your Caribbean Latin American kitchen clean while cooking jerk chicken tacos. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook jerk chicken tacos with coconut cooking oil?

We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Jerk Chicken Tacos Recipe

Toppings:

MiQuel's Special Jerk Chicken Taco Dipping Sauce:

Nutrition

per any serving

  • Daily Value*
  • Protein / Calcium
    50%
  • Carbohydrate
    20%
  • Vegetable Fibers
    30%
  • Eat Jerk Chicken Tacos alone or for lunch or dinner.

Directions

Instructions:

Step 1

1) You could do this with tiny chicken chunks or minced chicken. If cooking chunks, put large skillet on medium heat, and add enough oil. Allow it to get hot for one minute. Fry chunks for 2 to 3 minutes. If cooking minced do not add oil and allow it to cook for 4 to 5 minutes. Use a cooking spoon to crumble the chicken while it is cooking. Ensure it is cooked properly and it is not raw. After that, drain excess oil/fat…! 2) Next ,add chili powder, garlic powder, and then the onion powder. Add red pepper flakes, oregano, smoked paprika, cumin, and then salt with pepper. After that one minute, add jerk sauce. Stir seasonings in the meat coating it properly. 3) Now, add diced tomatoes into the saucepan and allow simmering for 2 to 3 minutes more. Lid off..! 4) After that, use a spoon to put some cooked chicken into the taco shells. Add toppings lettuce, tomatoes, cheese, and then pour taco sauce on top. Enjoy…!

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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