- October 23, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Cook TimeNone
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Serving2
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View2,656
What is for dinner today? This is a Oysters and Sauce recipe. Get the best Caribbean Jamaican food dinner & Caribbean Jamaican food dinner recipes. This typical Caribbean Jamaican food dinner is one of the most popular foods. All our Caribbean Jamaican food dinner is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican food dinner & for a typical dinner and lunch food.
Look on this recipe website to learn how to cook this ordinary Jamaican dinner food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
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How to cook a delicious Oysters and Sauce?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this Oysters and SauceCaribbean Jamaican food dinner meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty?
To keep your immune system healthy eat real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.
This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger.
Our website has the #1 best Caribbean Jamaican food dinner & Caribbean Jamaican food dinner recipes online. The #1 typical Caribbean Jamaican food dinner meal, #1 Caribbean Jamaican food dinner most popular cooked food, #1 traditional Caribbean Jamaican food dinner recipe, the only natural cooking Jamaican food recipe website online, the #1 Caribbean Jamaican dinner cooked food shows.
How to keep clean when I cook Oysters and Saucerecipe?
This is how to keep your Caribbean Jamaican food dinner kitchen clean while cooking Oysters and Sauce. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook Oysters and Saucewith coconut cooking oil?
We will always recommend that people cook Caribbean Jamaican food dinner with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
OYSTERS:
OYSTERS AND SAUCE:
Nutrition
per any serving
- Daily Value*
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Protein95%
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Sodium5%
- Eat Oysters and Sauce alone.
Directions
Instructions:
Preparing Oyster for cooking - Step A 1) First, prepare the edible oysters by washing clean with sea, or water. 2) Use a small brush to get out the dirt.
That is it Jamaican men and women loves to eat oyster raw. 1) How to make the Oyster Sauce - Step B: 2) Peel, wash, slice, or cut all vegetables. 3) Pour red vinegar in a jar, with all the ingredients. 4) Pour water on top. Mix well and seal properly. 5) Use this sauce to pour on your oyster for flavoring
Conclusion
Support the Chef with this website, go to our shop and purchase several cookbooks. Please and thanks!
MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Oysters and Sauce
Ingredients
OYSTERS:
OYSTERS AND SAUCE:
Follow The Directions
Instructions:
Preparing Oyster for cooking - Step A 1) First, prepare the edible oysters by washing clean with sea, or water. 2) Use a small brush to get out the dirt.
That is it Jamaican men and women loves to eat oyster raw. 1) How to make the Oyster Sauce - Step B: 2) Peel, wash, slice, or cut all vegetables. 3) Pour red vinegar in a jar, with all the ingredients. 4) Pour water on top. Mix well and seal properly. 5) Use this sauce to pour on your oyster for flavoring