Chicken balls Spaghetti

  • Prep Time
    10
  • Cook Time
    18 Mins
  • Serving
    2
  • View
    471

Chicken balls spaghetti

This is chicken balls spaghetti recipe. Get the best Italian American dishes & Italian American food recipes. This typical Italian American Food is one of the most popular foods. All our Italian American Foods are cooked with country seasonings. We have recipes for traditional Italian American dinner & for a typical lunch. Look on this recipe website to learn how to cook this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious chicken balls spaghetti?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this chicken balls spaghetti meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Italian American dishes & Italian American food recipes online. The #1 typical Italian American food, #1 Italian American most popular cooked food, #1 traditional Italian American recipe, the #1 Italian American cooked food shows.

How to keep clean when I cook chicken balls spaghetti recipe?

This is how to keep your Italian American kitchen clean while cooking chicken balls spaghetti. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook chicken balls spaghetti with coconut cooking oil?

We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Chicken balls Spaghetti

Addictive:

Pasta:

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Calcium
    70%
  • Protein
    30%
  • Enjoy eating Chicken balls Spaghetti for dinner.

Directions

Instructions:

Step 1

1) Peel, wash, and prepare all the vegetable. 2) Add salt to the minced chicken. 3) Use your hands to make balls. 4) Put the Spaghetti Noodles to boil in enough water for 8 to 12 minutes. 5) After that, you can add one tablespoon of oil so the spaghetti wouldn't stick. 6) Put to a pot a frying, add oil and allow to hot for one minute. With the stove gauged on meduim Hi. 7) You can lightly flour the chicken-balls before frying, or not. 8) Next fry the chicken-balls 3 minutes around each side. Ensure it is cooked properly. 9) After that, add the diced vegetabes stirfry for 30 seconds, and then add the tomatoes sauce. Stove gauged on medium low. 10) Add the dried herbs. 11) Next, add the fried chicken-balls, allow to soak. 12) My word of advise is to cook the spaghetti noodles 15 minutes before serving.

Conclusion

Support the Chefs on this website, go to shop purchase our cookbooks.

MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

You May Also Like

X