-
Prep Time25 Mins
-
Cook Time35 mins
-
Serving6
-
View
This is sweet and sour chicken wings recipe. Get the best appetizer finger-food dishes & appetizer finger-food food recipes. This typical appetizer finger-food is one of the most popular foods. All our appetizer finger-food are made with country seasonings. We have recipes for traditional appetizer finger-food dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary appetizer finger-food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious sweet and sour chicken wings?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this sweet and sour chicken wings meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your appetizer finger-food meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best appetizer finger-food ideas & appetizer finger-food food recipes online. The #1 typical appetizer finger-food food, #1 appetizer finger-food most popular idea, #1 traditional appetizer finger-food recipe, the #1 appetizer finger-food cooked food shows.
How to keep clean when I make sweet and sour chicken wings recipe?
This is how to keep your appetizer finger-food area in kitchen clean while making sweet and sour chicken wings. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I make sweet and sour chicken wings with wheat or white bread?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white bread! If you prefer healthy food? Make your sandwich with whole wheat bread.
Ingredients
Sweet and Sour Chicken Wings Sauce. Alternatively, buy Ready made Sweet and Sour Sauce.
Sweet and Sour Chicken Wings Batter or dough; plus Seasoning.
Nutrition
- Daily Value*
-
Protein80%
-
Carbohydrate15%
-
Sodium5%
- Serve this meal as appetizer or night snack.
Directions
Step 1 How to make the sweet and sour sauce? Step 2 How to cook the chicken wings?
1) The seasonings must first be stripped, washed and diced, then put together in a bowl, (Put the pineapple in a separate bowl). 2) Put ginger into 5½ cups of water, then blend in for two minutes and strain. (use the ginger juice only). 3) Put to boil 5½ cups of ginger water. Add all the seasonings; not the pineapples. Gauge the stove on four until it comes to a boil, then put the stove gauged on very low flame. Cover the pot slightly. Allow to cook and stew for two hours. 4) After that, turn the stove off then add the pineapples. 5) Strain the sweet and sour sauce before you soak chicken wings 6) Note: (if you are using the pineapple from the can; please remember to drain the juice form it.)
1) Cut Chicken Wings in two piece. Remove the fin piece. 2) To the flour adds a pinch of baking powder. Put in a covered container or a plastic bag to seal. Next after the chicken wings are marinated, use a fork to remove the seasonings from the chicken wings, now put it in the flour. Shake well. (You are now flouring the chicken wings.) 3) Put to heat a big frying pot on the stove gauged on Hi (eight). After a minute add the oil. Allow to get hot for three minutes. 4) Now add the chicken wing one piece at a time to the hot oil; put them not too close. 5) Allow to fry on one side for four minutes, then flip it on the other side for three minutes. Be sure the chicken pieces are fried properly. 6) Then remove! Once every piece is fried. 7) Put the fried chicken wings in the cooked sweet and sour sauce. 8) Do so 30 minutes before serving. 9) Sweet and Sour Chicken Wings is eaten alone with ranch dressing.
Conclusion
Support the Chef and this website, go purchase our cookbooks.
MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
