- October 20, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time10 Mins
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Cook Time55 Mins
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Serving3
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View1,623
This is wine cake recipe. Get the best cake ideas & Caribbean Jamaican cake recipes. This typical Caribbean Jamaican cake is one of the most popular foods. All our Caribbean Jamaican cakes are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican cake & for a typical cake for lunch or snack.
Look on this recipe website to learn how to make this ordinary Caribbean Jamaican cake meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to bake a delicious wine cake?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING INGREDIENTS to bake this wine cake meal. It was baked with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty?
To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican cake meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.
This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger.
Our website has the #1 best Caribbean Jamaican cake ideas & Caribbean Jamaican cake recipes online. The #1 typical Caribbean Jamaican cake, #1 Caribbean Jamaican cake most popular idea, #1 traditional Caribbean Jamaican cake recipe, the #1 Caribbean Jamaican cake cooked food shows.
How to keep clean when I bake wine cake recipe?
This is how to keep your Caribbean Jamaican cake area in kitchen clean while baking wine cake. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake wine cake with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your cake with whole wheat flour.
Ingredients
Wine Cake
TO GLAZE & SOAKING:
Nutrition
- Daily Value*
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Carbohydrate and Sugar70%
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Protein / Calcium30%
- Eat this delicious Wine Cake any time for snack.
Directions
Instructions:
Sift flour, and then combine dried ingredients.
Work out the sugar with butter, add eggs with all liquids. Mix smooth,..! Add the flour, and then mix it properly. Do not over beat,…!
Pour batter into baking pan. Bake for 55 minutes in a preheated oven at 350 degrees F., using 8.5 to 9 inches baking pan. Do not over bake.
Conclusion
Support the baker with this website purchase our cookbooks and merchandise.
MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Wine Cake
Ingredients
Wine Cake
TO GLAZE & SOAKING:
Follow The Directions
Instructions:
Sift flour, and then combine dried ingredients.
Work out the sugar with butter, add eggs with all liquids. Mix smooth,..! Add the flour, and then mix it properly. Do not over beat,…!
Pour batter into baking pan. Bake for 55 minutes in a preheated oven at 350 degrees F., using 8.5 to 9 inches baking pan. Do not over bake.